Internal quality control: Maintaining day-to-day accuracy
One of the most essential aspects of laboratory operations is internal quality control (IQC). As defined by the World Health Organization, this involves using “a set of procedures to continuously assess laboratory work and the emergent results”.4 IQC differs from external quality control, which consists of using processes and materials to compare one laboratory against another.5,6
IQC procedures employ statistical and non-statistical techniques to verify the overall quality of results, such as Levey-Jennings charts for data interpretation.2,6 These processes also involve using control materials that resemble patient samples to verify test results and equipment performance.6 By comparing these control results to established standards, labs can detect — and act upon — any inconsistencies or errors more quickly, helping ensure the reliability of patient test results.2 This is critical in helping to identify trends that may indicate potential quality issues, such as with testing reagents or equipment.2
For example, if a glucose quality control reagent was expected to produce results of 100 mg/dL on average, yet repeat results of the same reagent gave 96, 98, 101, 92, 93, 88, 92, 93, 91, 90, and 98 mg/dL, this would indicate a low bias result in the instrument.2 Not running IQC tests to determine this information could lead to inaccurate readings being passed on to patients, resulting in less successful patient care.